Butter Bread

Name: Butter Bread
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1/8 tsp. ground ginger; 3 Tbsp. sugar; 1 (13 oz.) can evaporated milk; 1 tsp. salt; 2 Tbsp. salad oil; 4 to 4 1/2 c. flour, not sifted

Vegetarian Dairy

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Ingredients

1 pkg. dry yeast ⓘ
1/2 c. warm water ⓘ
1/8 tsp. ground ginger ⓘ
3 Tbsp. sugar ⓘ
1 (13 oz.) can evaporated milk ⓘ
1 tsp. salt ⓘ
2 Tbsp. salad oil ⓘ
4 to 4 1/2 c. flour, not sifted ⓘ

Instructions

Preheat oven to 350°.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 22g 28% DV

Carbs 69.8g 25% DV

Fiber 7.7g 28% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 10788.8mg 100% DV

Potassium 1034.3mg 22% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 185mg 14% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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