Butter Krunchies

Prep: 10 min Cook: 3 min Serves: 12 Cuisine: American

Butter Krunchies are sweet, crunchy treats with rich butterscotch and peanut butter flavors, coated with cornflakes. Perfect for snacking or sharing at gatherings.

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Ingredients

  • 1 pkg. butterscotch bits
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 6 c. cornflakes

Instructions

  1. Melt butterscotch bits and peanut butter in the microwave for about 3 minutes.
  2. Stir in vanilla, then add cornflakes and mix thoroughly to coat them.
  3. Drop spoonfuls onto a cookie sheet and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 12.5g 16% DV
Carbs 8.6g 3% DV
Fiber 2g 7% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 223.3mg 5% DV

Vitamins & Minerals

Calcium 14mg 1% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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