Bee Sting Cake
A decadent layered cake featuring a rich nutty syrup topping, creamy whipped frosting, and moist chocolate layers—perfect for special occasions and chocolate lovers alike.
Ingredients
Instructions
- Melt margarine in a pan.
- Add brown sugar, corn syrup, and water. Stir over moderate heat until mixture simmers and sugar dissolves.
- Pour half of the syrup mixture into two greased and floured 9-inch round pans.
- Sprinkle chopped walnuts over the syrup in each pan.
- Prepare the chocolate cake mix according to package instructions.
- Pour half of the batter into each prepared pan over the syrup and nuts.
- Bake the cakes according to package directions.
- Cool the cakes for 5 minutes, then remove from pans.
- Scrape the remaining syrup mixture over the tops of the cakes.
- Cool completely before frosting with whipped topping and vanilla pudding as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If walnuts aren't available, pecans or almonds make excellent substitutes. Make sure to grease the pans well to prevent sticking. You can also add a pinch of salt to the syrup mixture to enhance the sweetness. For a chocolatey twist, consider adding chocolate chips to the batter or frosting.
Serving Suggestions
Serve the Bee Sting Cake chilled, garnished with a sprinkle of chopped walnuts on top for added texture. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a complete dessert experience, consider serving it alongside a scoop of Martha Dean'S Ice Cream for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Bee Sting Cake in an airtight container in the refrigerator for up to 3 days. To maintain its moistness, cover the cake with plastic wrap. If you prefer to enjoy it warm, you can reheat individual slices in the microwave for about 15-20 seconds, or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bee Sting Cake contains roughly 296 calories, with 3g protein, 42g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can absolutely use a different flavor of cake mix, such as vanilla or red velvet, to create a unique twist on this classic dessert. Just make sure to adjust the other ingredients accordingly, particularly any flavorings or additions in the batter.
How can I make this recipe gluten-free?
To make a gluten-free version of Bee Sting Cake, substitute the chocolate cake mix with a gluten-free chocolate cake mix. Additionally, ensure that all other ingredients such as corn syrup and instant pudding are certified gluten-free. This way, you can still enjoy this delicious dessert without gluten.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just follow the recipe and store the frosted cake in the refrigerator. It allows the flavors to meld together, enhancing the overall taste. Make sure to cover it well to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).