Butter Oat Crisps
Ingredients
Instructions
- Cream together the butter and sugar until light and fluffy.
- Stir in flour, rolled oats and extract until well blended.
- Drop by rounded teaspoonfuls 2 inches apart on a greased cookie sheet. Butter the bottom of a wide, flat-bottomed glass, dip it in sugar and press the cookie dough flat. Bake at 375 degrees until lightly browned around the edges, about 8 - 10 minutes. Cool slightly on the cookie sheet, then transfer to racks. Dust with powdered sugar.
- This makes about 24 cookies.
- Note: this is a good beginner recipe to teach your children or grandchildren how to bake!
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).