Butter Shrimp Dip
Creamy butter shrimp dip with fresh chives offers a savory, seafood-flavored appetizer perfect for parties or gatherings, served chilled and garnished with parsley.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill in the refrigerator for at least 30 minutes.
- Serve decorated with parsley.
Tips & Substitutions
For added flavor, consider using garlic or onion powder in the dip. If you're short on time, frozen shrimp can be used but ensure they are thawed completely before mixing. You can substitute chives with green onions or dill for a different twist. This dip is versatile, making it a great companion for crackers, baguette slices, or even as a topping for Blackened Catfish Fillets.
Serving Suggestions
Serve this Butter Shrimp Dip with a sprinkle of fresh parsley on top for a pop of color. It pairs wonderfully with crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices. This dip can also be a delightful addition to a seafood platter, complementing dishes like Seafood Antipasto or Caruso Crab Dip (The Hit Of The Party).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens upon chilling, stir in a little extra mayonnaise before serving. Avoid freezing, as the texture may change upon thawing. When ready to enjoy leftovers, simply serve cold or let it sit at room temperature for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Shrimp Dip contains roughly 1344 calories, with 2g protein, 5g carbohydrates, and 148g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger shrimp for this dip?
Yes, you can use larger shrimp, but ensure they are finely chopped or shredded to maintain the dip's creamy texture. Larger shrimp may provide a more pronounced shrimp flavor, making the dip even tastier.
How can I make this dip spicier?
To add heat, incorporate some diced jalapeños or a splash of hot sauce into the mix. Start with a small amount and adjust to your desired spice level. This twist can elevate the dip, making it a fun addition to any gathering.
Is it necessary to chill the dip before serving?
Chilling the dip allows the flavors to meld beautifully, enhancing the overall taste. While it can be served immediately, resting it in the refrigerator for at least 30 minutes is recommended for the best flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).