Quick Crab Chowder
A creamy, flavorful crab chowder with potatoes, corn, and herbs, perfect for seafood lovers seeking comfort in a quick, hearty soup.
Ingredients
Instructions
- Saute chopped onion and celery in butter melted in a large saucepan over medium heat until softened, about 15 minutes.
- Add all remaining ingredients except sherry and parsley, and cook until heated through, stirring frequently.
- Stir in sherry and cook for about two minutes more.
- Discard bay leaf and garnish with chopped parsley.
Tips & Substitutions
For added depth of flavor, consider using fresh crabmeat instead of canned. You can also substitute half-and-half for the milk to create a richer chowder. If you're short on time, frozen mirepoix can replace the chopped onion and celery. To enhance the dish, a splash of hot sauce can be added for a kick, perfectly complementing this chowder's creamy texture.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a light salad for a complete meal. For a special touch, consider serving it alongside Caruso Crab Dip for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over medium-low heat, stirring frequently to prevent the soup from scorching. Avoid boiling, as this can alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crab Chowder contains roughly 989 calories, with 30g protein, 214g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (430% of the Daily Value), iron (222% of the Daily Value), and vitamin C (150% of the Daily Value). Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of sherry?
If you don't have sherry on hand, a splash of white wine or even a bit of lemon juice can add acidity and brightness. Alternatively, you can simply omit it for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).