Butter Squash
Ingredients
Instructions
- Cut butter squash into bite-size chunks.
- Steam squash with salt.
- Drain and pour squash in baking dish.
- Drain pineapple and add to squash.
- Slice butter over top.
- Sprinkle the brown sugar on top.
- Bake at 350° for about 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).