Butter Substitute
Ingredients
Instructions
- Whip butter in bowl (hand mixer is best).
- Whip in buttermilk and oil, alternating, until incorporated in butter.
- Chill and serve.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).