Butterbeer

Name: Butterbeer
Yield: 4 servings
Ingredients: 2 cups ginger ale; 1 teaspoon butter; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon

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Ingredients

Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

442 kcal 22% DV

Protein Fat Carbs

Protein 1.1g 2% DV

Total Fat 31.7g 41% DV

Carbs 38.9g 14% DV

Fiber 0.3g 1% DV

Sugar 32.9g 66% DV

Sodium 85mg 4% DV

Potassium 59mg 1% DV

Cholesterol 76.3mg 25% DV

Vitamin C 0.1mg

Calcium 67.3mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).