Buttercreams

VegetarianDairy
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Ingredients

  • 2 sticks butter, softened
  • 8 oz. pkg. cream cheese, softened
  • 3 (16 oz.) pkg. confectioners sugar ⓘ
  • 8 oz. semi-sweet chocolate ⓘ
  • 1 Tbsp. melted butter ⓘ
  • 2 to 3 Tbsp. melted paraffin ⓘ

Instructions

  1. Cream butter and cream cheese in bowl until light and fluffy. Add confectioners sugar gradually, beating until smooth after each addition.
  2. Chill and refrigerate.
  3. Shape into balls.
  4. Melt chocolate with butter in saucepan over low heat.
  5. Blend in paraffin and vanilla.
  6. Dip candy balls into chocolate to coat.
  7. Place in paper bonbon cups.
  8. Yield:
  9. 4 1/2 pounds.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.2g 41% DV
Carbs 29g 11% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 65.5mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla extract cream cheese confectioners sugar butter

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