Buttercup Squash
Creamy boiled Buttercup squash seasoned with warm mace and pepper, perfect as a comforting vegetarian side dish or autumnal accompaniment to hearty meals.
Ingredients
Instructions
- Trim stems off of the squash.
- Cut each squash into quarters and scrape away the seeds.
- Bring 2 quarts of water to a boil in a large pot.
- Add the squash to the boiling water and cook until tender, about 15-20 minutes.
- Remove the squash from the water and season with ground mace and pepper to taste.
Nutrition & Diet Analysis (per serving)
130
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).