Buttered Breadcrumbs

Be the first to rate this recipe

Ingredients

  • 1 tablespoon butter
  • 1/2 cup soft breadcrumbs, posted separately

Instructions

  1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
  2. If using any of the above mentioned variations add to the finshed buttered breadcrumbs.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 75mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →