Excellent Meringue
A crisp, airy meringue with a smooth, glossy texture that pairs beautifully with desserts or as a sweet treat on its own, suitable for all sweet lovers.
Ingredients
Instructions
- Cook cornstarch, sugar, and water until thick and clear.
- Cool completely.
- Beat egg whites until stiff.
- Beat in cooled mixture.
- Meringue cuts easily and will not shrink or weep.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).