Favorite Bread Pudding
A comforting bread pudding with raisins and warm spices, perfect for dessert or brunch, appealing to those who enjoy sweet, custardy treats with a hint of nutmeg.
Ingredients
Instructions
- Layer the bread slices in a baking dish.
- Sprinkle the raisins over the bread.
- Beat the eggs in a bowl; add sugar, milk, vanilla, and nutmeg. Mix well.
- Pour the egg mixture over the bread and raisins in the dish.
- Sprinkle a little more nutmeg on top.
- Set the baking dish in a pan of hot water to create a water bath.
- Bake at 350°F (175°C) for 1 hour or until the pudding is set and golden.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).