Buttered Mango
Ingredients
Instructions
- Melt butter in a frypan until it turns brown.
- Add slices of mango and saute for several minutes on each side.
- Remove the mango from the pan and arrange it on 2 plates.
- Add sugar to the butter in the pan and cook quickly until it goes syrupy.
- Pour the mixture over the mango slices.
- Serve with lime wedges.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).