Buttered Pecans

Cook: 3 min

Buttered pecans offer a rich, buttery snack with a hint of salt, perfect for snacking or garnishing desserts. A quick, flavorful treat for nut lovers.

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Ingredients

Instructions

  1. Place pecans in a microwave-safe dish.
  2. Cook in the oven at medium to high heat for 3 minutes, stirring once.
  3. Pour the pecans into a bowl and add butter.
  4. Stir until evenly coated.
  5. Sprinkle with salt and serve.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 43g 55% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9689.5mg 100% DV
Potassium 104.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 23.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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