Buttered Rum Topping

Name: Buttered Rum Topping
Yield: 4 servings
Ingredients: 1/2 cup firmly packed light brown sugar; 1/4 cup butter or margarine, softened; 2 tablespoons dark rum; 1/2 cup chopped walnuts

Vegetarian Dairy

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Ingredients

1/2 cup firmly packed light brown sugar ⓘ
1/4 cup butter or margarine, softened ⓘ
2 tablespoons dark rum ⓘ
1/2 cup chopped walnuts

Instructions

Combine brown sugar, butter, and rum. Stir in walnuts.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 41.3g 53% DV

Carbs 28g 10% DV

Fiber 1.7g 6% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 7.5mg

Potassium 143.5mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.3mg

Calcium 45.3mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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