Butterfinger Milkshake
Creamy and indulgent, this Butterfinger milkshake combines vanilla ice cream with crunchy candy bars for a sweet treat perfect for dessert or a special snack.
Ingredients
Instructions
- Combine the vanilla ice cream, grated Butterfinger candy bar, and milk in a blender or mixer.
- Blend or mix until smooth and well combined.
- Adjust the amount of milk to achieve desired thickness; use less for a thicker shake and more for a thinner one.
- Pour into glasses and serve immediately.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of chocolate syrup or peanut butter to the blender. If you're looking for a lower-calorie option, consider swapping the vanilla ice cream for a frozen yogurt or a dairy-free alternative. You can also use almond milk instead of regular milk for a nutty twist that pairs beautifully with Brown Bean Cakes.
Serving Suggestions
Serve this Butterfinger milkshake in tall glasses for a fun presentation. Top with whipped cream and an extra sprinkle of grated Butterfinger for added flair. It pairs perfectly with Bliss House Cookies for a delightful dessert combo, making it a hit for parties or movie nights.
Storage & Reheating
This milkshake is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the freezer for up to 1 week. To enjoy again, let it sit at room temperature for a few minutes before blending it again to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Milkshake contains roughly 1217 calories, with 15g protein, 196g carbohydrates, and 48g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this milkshake in advance?
While it's best fresh, you can prepare the milkshake base ahead of time and store it in the freezer for a few hours. When ready to serve, blend again with a bit of milk to restore the creamy consistency.
Can I use other candy bars?
Absolutely! Feel free to swap out the Butterfinger for your favorite candy bars, like Snickers or Reese's, to create a unique flavor. Just adjust the sweetness as needed to match the candy's profile.
Is this recipe suitable for vegetarians?
Yes, this Butterfinger milkshake is suitable for vegetarians as it uses common ingredients like vanilla ice cream and milk. Just ensure your ice cream doesn’t contain any animal-derived additives if strict vegetarian guidelines are a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).