Bliss House Cookies
Delicious spiced cookies featuring molasses, cinnamon, ginger, and cloves, perfect for holiday gatherings or cozy afternoons with a warm cup of tea or milk.
Ingredients
Instructions
- Blend sugar, molasses, shortening, and egg together.
- Sift dry ingredients (flour, soda, cloves, cinnamon, ginger) together.
- Mix all ingredients together until well combined.
- Shape the dough into teaspoon-sized balls.
- Roll the balls in sugar.
- Bake at 350°F (175°C) for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of regular sugar, as it enhances the molasses taste. If you don't have shortening, butter can be substituted for a creamier texture. Ensure that your ingredients are at room temperature for better blending. Adding a pinch of salt can also enhance the overall flavor profile of these Bliss House Cookies.
Serving Suggestions
These Bliss House Cookies are delightful on their own or served with a cup of tea or coffee. For a festive touch, consider pairing them with Creamy Nut Dipped Candies or serving alongside a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to holiday cookie platters.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag, where they will keep for about three months. To enjoy them warm, simply reheat in the oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bliss House Cookies contains roughly 750 calories, with 5g protein, 149g carbohydrates, and 17g fat. It is an excellent source of potassium (46% of the Daily Value), iron (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making the cookies denser. It's best to use a blend of both flours for a lighter cookie while still adding some whole grain nutrition.
What can I use instead of molasses?
If you don't have molasses, you can substitute with honey or maple syrup, but keep in mind that these alternatives will slightly change the flavor and sweetness of the cookies. Using a combination of brown sugar and a splash of water can also mimic the texture of molasses.
How can I make these cookies more chewy?
To achieve a chewier texture, try reducing the baking time slightly and adding an extra egg yolk to the dough. Additionally, ensure you don't overmix the dough once the dry ingredients are added, as this can create a tougher cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).