Butterfinger Trifle

Prep: 20 min Cuisine: American

A decadent layered dessert combining rich brownies, smooth vanilla pudding, crunchy Butterfingers, and fluffy Cool Whip. Perfect for parties or family gatherings, this trifle offers a delightful mix of textures and sweet flavors that satisfy any chocolate and candy lover.

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Ingredients

  • 1 recipe box brownies
  • 12 oz Cool Whip
  • 8 oz Butterfingers, crushed
  • 3 oz instant vanilla pudding

Instructions

  1. Cook the brownies according to the recipe instructions and let them cool.
  2. Crumble half of the brownies and place them in the bottom of a trifle bowl.
  3. Layer half of the crushed Butterfingers over the brownies.
  4. Spread a layer of vanilla pudding over the Butterfingers.
  5. Add a layer of Cool Whip on top of the pudding.
  6. Repeat the layers with the remaining brownies, Butterfingers, vanilla pudding, and Cool Whip.
  7. Finish with a top layer of Cool Whip.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 5.2g 7% DV
Carbs 44.7g 16% DV
Fiber 1.7g 6% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 237.3mg 10% DV
Potassium 176.3mg 4% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 0.3mg
Calcium 37.5mg 3% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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