Paul'S Hot Wings(Buffalo)

Cook: 8 min Cuisine: American

Paul's Hot Wings (Buffalo) deliver a spicy, tangy flavor with crispy wings coated in a bold sauce. Perfect for game day or casual gatherings, they are complemented by fresh celery sticks and creamy cheese dressing, making them a crowd-pleasing appetizer that balances heat and cooling elements.

Be the first to rate this recipe

Ingredients

Instructions

  1. Heat oil to 400°F.
  2. Use enough oil to cover the wings in a deep fryer or electric skillet.
  3. Carefully place the wings into the hot oil.
  4. Cover and fry until the wings are cooked through and crispy.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 35.9g 46% DV
Carbs 10.9g 4% DV
Fiber 0.9g 3% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 964mg 42% DV
Potassium 135.8mg 3% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 1.6mg 2% DV
Calcium 149.5mg 12% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →