Butterscotch Candy
Sweet and crunchy butterscotch candies combine salty peanuts, crispy chow mein sticks, and shoestring potatoes for a unique treat. Perfect for those who enjoy nostalgic confections with a savory twist, this no-bake recipe yields a large batch suitable for parties, gift-giving, or an indulgent snack.
Ingredients
Instructions
- Melt the butterscotch chips in a double boiler until smooth.
- Mix in the shoestring potatoes, chow mein sticks, and salty peanuts. Stir well to combine.
- Drop spoonfuls of the mixture onto waxed paper.
- Let the candies set until they are hard.
- Enjoy once cooled and firm.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of sea salt or a dash of vanilla extract to the melted butterscotch chips. If you're looking for a healthier alternative, swap out the salty peanuts for unsalted mixed nuts. You can also use homemade or store-bought caramel if you prefer a different sweetness profile. Be sure to work quickly when mixing the ingredients, as the butterscotch can start to set.
Serving Suggestions
These butterscotch candies make a delightful dessert on their own or can be served alongside coffee or tea. They are also perfect for holiday gift-giving or as a sweet treat at parties. Consider pairing them with a scoop of vanilla ice cream or serving them alongside Grandma'S Ice Creamwoodland Park, Colorado for an indulgent dessert experience.
Storage & Reheating
Store the butterscotch candies in an airtight container at room temperature to keep them fresh. If the weather is particularly warm, consider refrigerating them to prevent melting. They can be kept for up to two weeks. For a quick treat, simply take out the desired amount and let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Candy contains roughly 646 calories, with 14g protein, 78g carbohydrates, and 32g fat. It is an excellent source of potassium (39% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the salty peanuts with any nut of your choice, such as almonds, cashews, or walnuts. Just ensure they are chopped to a similar size for even distribution. This allows you to customize the flavor and texture of your butterscotch candy to suit your preferences.
What can I do if my butterscotch chips didn't melt smoothly?
If your butterscotch chips clump up or don't melt evenly, try lowering the heat and stirring continuously. You can also add a teaspoon of vegetable oil or coconut oil to help smooth it out. If necessary, you can microwave the chips in short bursts (15-20 seconds) instead, stirring in between until melted.
How do I make these candies more festive?
To add a festive touch, consider mixing in colorful sprinkles or using decorative molds for shaping the candies. You can also drizzle melted chocolate over the top once they have set. These simple additions can elevate the look of your butterscotch candies, making them perfect for celebrations or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).