Butterscotch Candy
Sweet and crunchy butterscotch candies combine salty peanuts, crispy chow mein sticks, and shoestring potatoes for a unique treat. Perfect for those who enjoy nostalgic confections with a savory twist, this no-bake recipe yields a large batch suitable for parties, gift-giving, or an indulgent snack.
Ingredients
Instructions
- Melt the butterscotch chips in a double boiler until smooth.
- Mix in the shoestring potatoes, chow mein sticks, and salty peanuts. Stir well to combine.
- Drop spoonfuls of the mixture onto waxed paper.
- Let the candies set until they are hard.
- Enjoy once cooled and firm.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).