Easy Angel Biscuits
Angel Biscuits are light, flaky, and buttery biscuits with a tender crumb, perfect for breakfast or as a side. Their slightly tangy flavor from buttermilk complements sweet or savory toppings, making them a versatile treat for family gatherings or casual brunches.
Ingredients
Instructions
- Mix Bisquick and yeast in a bowl.
- Add oil and buttermilk to the mixture and stir well.
- Roll out the dough to 1/2-inch thickness on a floured surface.
- Cut into biscuits using a small cutter.
- Place the biscuits on a baking sheet sprayed with Pam.
- Let the biscuits rise for about 30 minutes.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
- Brush the warm biscuits with melted butter before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).