Butterscotch Dreams

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Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 1/4 cups butterscotch chips
  • 3 1/2 cups oats, toasted lightly
  • 3/4 cup flaked coconut, toasted lightly

Instructions

  1. Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
  2. Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 37.5g 48% DV
Carbs 50.7g 18% DV
Fiber 5g 18% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 313.5mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 125.5mg 10% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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