Butterscotch Pudding Spice Cake
A rich, moist spice cake infused with butterscotch flavor, topped with crunchy pecans and morsels, perfect for cozy gatherings or dessert lovers seeking warm, sweet comfort.
Ingredients
- 1 pkg. spice cake mix
- 1 pkg. butterscotch pudding (not instant)
- 1 pkg. butterscotch morsels ⓘ
- 1 cup chopped pecans
Instructions
- Heat oven to 350°F while mixing and cooking pudding as directed on the package.
- Remove pudding from heat and add the dry spice cake mix.
- The mixture will be very thick, but this is normal.
- Mix thoroughly and pour into a greased and floured pan.
- Sprinkle with chopped pecans and butterscotch morsels.
- Bake for 30 to 35 minutes.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).