Pheasant Paprika
Hearty pheasant cooked in a rich paprika and basil sauce, topped with sour cream, ideal for special occasions or comforting family dinners with pasta or dumplings.
Ingredients
Instructions
- Over medium heat, melt margarine in a 10-inch skillet.
- Add pheasant pieces, diced onion, diced celery, red wine, and water to the skillet.
- Sprinkle basil, paprika, and pepper over the mixture.
- Cover and bring to a boil; reduce heat and simmer pheasant for 45 minutes on both sides.
- After 90 minutes, remove the pheasant from the skillet.
- Add cornstarch and sour cream to the drippings in the skillet; stir until thickened.
- Pour the sauce over the pheasant pieces.
- Serve over dumplings or noodles.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).