Butterscotch Sheet Cake
A rich and sweet butterscotch sheet cake with a moist texture, perfect for dessert lovers and gatherings, featuring flavorful butterscotch chips and pudding for added richness.
Ingredients
Instructions
- Mix yellow cake mix, 4 eggs, and pudding in a large bowl.
- Butter a cookie sheet.
- Pour batter over the prepared cookie sheet and even it out.
- Sprinkle sugar and butterscotch chips on top.
- Bake at 350°F for 20 minutes or until a toothpick inserted comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to enhance the butterscotch flavor, you can substitute half of the butterscotch chips with chocolate chips. Make sure to mix the ingredients until just combined to keep the cake light and fluffy. Using a cookie sheet will give you a thin, quick-cooking cake, but you can also use a 9x13 inch pan for a thicker texture.
Serving Suggestions
This butterscotch sheet cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for an afternoon treat. For a fun twist, try pairing it with Strawberry-Rhubarb Ice Milk for a sweet and tangy contrast.
Storage & Reheating
Store any leftover butterscotch sheet cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Sheet Cake contains roughly 471 calories, with 7g protein, 98g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, using a different flavor of pudding mix can create a unique twist on this cake. Vanilla or chocolate pudding can work well, but keep in mind that the overall flavor will change. Experiment with your favorites to find the combination you love best.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after 15 minutes, as oven temperatures can vary. If the edges start to brown too much, you may want to cover the cake loosely with foil.
Can I freeze this cake?
Yes, you can freeze butterscotch sheet cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).