Butterscotch Sicles
Creamy butterscotch flavor blended with the fizz of root beer creates a nostalgic and sweet frozen treat, perfect for hot days or fun dessert gatherings.
Ingredients
- 1 pkg. instant butterscotch pudding
- 1 c. root beer soda
- 1 1/2 c. water ⓘ
Instructions
- Mix the instant butterscotch pudding with the root beer soda and water until well combined.
- Pour the mixture into Dixie cups, filling each about three-quarters full.
- Freeze the cups until the mixture is just solid, about 2-3 hours.
- Insert popsicle sticks into the center of each frozen cup.
- Return to the freezer and freeze until completely solid, about 2-3 hours more.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the pudding mixture. If you want to switch up the flavor, try using a flavored soda like cream soda or ginger ale instead of root beer. Make sure to mix thoroughly to avoid lumps in the pudding. If you want a more adult version, consider adding a splash of whiskey for a unique twist.
Serving Suggestions
Serve these Butterscotch Sicles on a hot summer day as a refreshing treat. They pair wonderfully with a side of fresh fruit or a scoop of vanilla ice cream. For a fun presentation, consider serving them at a backyard barbecue or a kids’ party. You could also create a dessert bar featuring other popular American recipes to complement these sicles.
Storage & Reheating
Store leftover popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. They can be kept in the freezer for up to two months. To enjoy them again, simply let them sit at room temperature for a couple of minutes before attempting to remove them from the cups, which will make them easier to pull out.
Frequently Asked Questions
Can I use a different flavor of pudding for this recipe?
Absolutely! While butterscotch is the star of this recipe, feel free to experiment with other flavors like chocolate or vanilla pudding. Just remember that the flavor of the soda you use should complement the pudding flavor you choose for the best results.
How can I prevent the popsicles from sticking to the cups?
To prevent sticking, lightly spray the inside of the Dixie cups with non-stick cooking spray before pouring in the mixture. Alternatively, you can use silicone molds instead of paper cups, which are easier to remove after freezing.
Can I make these popsicles without soda?
Yes, you can make these popsicles without soda by using flavored juice or a milk base instead. Just keep in mind that the texture and taste will differ slightly. If using juice, you might want to reduce the amount of water to maintain the pudding's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).