Butterscotch Sicles
Creamy butterscotch flavor blended with the fizz of root beer creates a nostalgic and sweet frozen treat, perfect for hot days or fun dessert gatherings.
Ingredients
- 1 pkg. instant butterscotch pudding
- 1 c. root beer soda
- 1 1/2 c. water ⓘ
Instructions
- Mix the instant butterscotch pudding with the root beer soda and water until well combined.
- Pour the mixture into Dixie cups, filling each about three-quarters full.
- Freeze the cups until the mixture is just solid, about 2-3 hours.
- Insert popsicle sticks into the center of each frozen cup.
- Return to the freezer and freeze until completely solid, about 2-3 hours more.