Vegetable Cheese Sauce
Creamy vegetable cheese sauce with rich, cheesy flavor, perfect for enhancing vegetables, potatoes, or rice dishes with smooth, comforting goodness.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat; stir in flour to form a roux.
- Gradually add milk to the butter and flour mixture, whisking constantly until it thickens.
- Remove from heat and stir in American cheese until fully melted and smooth.
- Cover and let sit until the cheese melts completely.
- Serve hot over vegetables, potatoes, or rice.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).