Butterscotch Spiders
Fun and festive butterscotch spiders are sweet, crunchy treats perfect for Halloween or parties, combining rich butterscotch flavor with crispy chow mein noodles for a delightful snack.
Ingredients
- 12 oz. butterscotch chips ⓘ
- 12 oz. chow mein noodles
Instructions
- Melt the butterscotch chips in a microwave-safe bowl, stirring until smooth.
- Pour the melted butterscotch over the chow mein noodles in a large bowl, coating well.
- Drop spoonfuls of the coated noodles onto waxed paper to form spider shapes or clusters.
- Chill in the refrigerator until the butterscotch is firm and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted butterscotch. If you want to make these spiders gluten-free, check the chow mein noodles for any wheat ingredients or opt for rice noodles. You can also use dark chocolate chips for a different taste. Be sure to work quickly as the butterscotch can start to set.
Serving Suggestions
These butterscotch spiders make a fun treat for Halloween parties or as a whimsical dessert for kids. They pair wonderfully with other sweet treats like Yummy Fudge Pie or Lemon Snow Pudding. For a complete dessert spread, consider serving them alongside cookies or slices of chocolate cake.
Storage & Reheating
Store the butterscotch spiders in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent melting. To enjoy later, simply take out the desired amount and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Spiders contains roughly 401 calories, with 9g protein, 54g carbohydrates, and 18g fat. It is an excellent source of iron (30% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of butterscotch chips?
Yes, you can substitute butterscotch chips with milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just keep in mind that each type of chocolate melts differently, so monitor the melting process to achieve a smooth consistency.
How do I make these spiders more visually appealing?
To enhance the visual appeal, consider drizzling melted chocolate over the spiders after they've set. You can also add candy eyes or sprinkles to give them a more festive look. This adds a fun touch, especially for special occasions like Halloween.
Can I make these ahead of time?
Absolutely! These butterscotch spiders can be made a day or two in advance. Just store them properly in an airtight container, and they'll stay fresh. This makes them a perfect addition to any party or gathering, allowing you to prepare in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).