Butterscotch Tofu Pudding

VegetarianDairy
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Ingredients

  • 12 ounces silken tofu ⓘ
  • 3 tablespoons honey ⓘ
  • 2 teaspoons butterscotch extract ⓘ
  • 1/4 teaspoon turmeric (optional) ⓘ

Instructions

  1. Blend in the food processor until smooth.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 8.7g 11% DV
Carbs 54.3g 20% DV
Fiber 5.8g 21% DV
Sugar 38.2g 76% DV

Electrolytes

Sodium 30.5mg 1% DV
Potassium 549mg 12% DV

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 68.5mg 5% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

turmeric honey silken butterscotch

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