Buttery Biscuit Bread

Name: Buttery Biscuit Bread
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. buttermilk; 2 c. self-rising flour

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Ingredients

Melt margarine in large skillet in a 400° oven. Mix flour and buttermilk. Pour mixture over melted margarine. Use a small glass to make indentions in the dough, but
do not cut through the dough. Bake at 400° for 15 to 20 minutes. This bread has a very buttery, crusty bottom.

286 kcal 14% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 21.3g 27% DV

Carbs 20.5g 7% DV

Fiber 0.7g 2% DV

Sugar 1.3g 3% DV

Sodium 190.3mg 8% DV

Potassium 65mg 1% DV

Cholesterol 2.8mg 1% DV

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 33.3mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).