Buttery Maple Syrup

VegetarianDairy
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Ingredients

  • 1 cup brown sugar ⓘ
  • 3/4 cup water ⓘ
  • 1/2 cup white sugar ⓘ
  • 1 tablespoon butter ⓘ
  • 1 teaspoon maple-flavored extract ⓘ

Instructions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.2g 34% DV
Carbs 68.8g 25% DV
Fiber 1.8g 6% DV
Sugar 56.7g 100% DV

Electrolytes

Sodium 134.3mg 6% DV
Potassium 139.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Calcium 80mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar water maple white sugar butter

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