Buttery Toasted Pecans

Name: Buttery Toasted Pecans
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 4 cups pecan halves; 1 tablespoon kosher salt; 1/2 teaspoon ground red pepper

Vegetarian Dairy

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Ingredients

1/4 cup butter, melted
4 cups pecan halves ⓘ
1 tablespoon kosher salt ⓘ
1/2 teaspoon ground red pepper ⓘ

Instructions

Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.5g 1% DV

Fiber 0.5g 2% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9690.5mg 100% DV

Potassium 54.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 31.9mg 35% DV

Calcium 7.8mg 1% DV

Iron 0.2mg 1% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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