C-Sharp Cheddar Muffins

VegetarianDairy
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Ingredients

  • 3 c. self-rising flour ⓘ
  • 6 Tbsp. cold butter ⓘ
  • 3/4 lb. extra sharp Cheddar cheese, shredded ⓘ
  • 1 1/2 c. milk ⓘ

Instructions

  1. Preheat oven to 425°.
  2. Spray muffin pan with Pam or similar. Put flour in bowl; cut in cold butter.
  3. Add cheese and milk.
  4. Mix into a dough.
  5. Spoon into muffin pan.
  6. Bake 10 to 12 minutes until muffins are golden brown.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 31.7g 41% DV
Carbs 37.6g 14% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 244mg 11% DV
Potassium 115.3mg 2% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 283.8mcg 32% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.7mcg 3% DV
Calcium 290mg 22% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour cold butter extra sharp milk

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