Cabbage And Bows
Ingredients
Instructions
- Cut raw cabbage into 1-inch strips.
- Fry in bacon fat until browned lightly.
- Boil egg bows and drain.
- Mix all ingredients with 1 stick butter, then serve.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).