Cabbage-Potato Saute

Name: Cabbage-Potato Saute
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; 1/2 cup water; 1/4 cup grated raw potato; 1 tablespoon butter; Pinch salt and pepper; 1 tablespoon white vinegar

Vegetarian Dairy

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Ingredients

4 cups shredded cabbage ⓘ
1/2 cup water ⓘ
1/4 cup grated raw potato ⓘ
1 tablespoon butter ⓘ
Pinch salt and pepper ⓘ
1 tablespoon white vinegar ⓘ

Instructions

In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 30.2g 39% DV

Carbs 17.4g 6% DV

Fiber 1.8g 6% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 9760mg 100% DV

Potassium 531.3mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 12.9mg 14% DV

Calcium 38.5mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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