Caesar Dressing Chicken

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Ingredients

  • 1/4 cup homemade caesar salad dressing
  • 1/3 cup white wine vinegar
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon black pepper
  • 4 chicken breasts, bone out and skin off

Instructions

  1. In a large zippy bag add everything except chicken. Squeeze around until well mixed.
  2. Add chicken and shake around to coat. Merinate in fridge for 1 hour.
  3. Preheat oven to 400F, line a 9x9 baking dish with foil, lightly grease, place chicken in dish and bake 30 minute.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 3.4g 4% DV
Carbs 24.3g 9% DV
Fiber 6.8g 24% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 338mg 15% DV
Potassium 473mg 10% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 166mg 13% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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