Caesar's Palace Cheesecake

Be the first to rate this recipe

Ingredients

  • 5 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 5 eggs
  • 1 cup whipping cream
  • 2 teaspoons vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons grated orange peel

Instructions

  1. Cream together cream cheese and sugar.
  2. Add eggs, one at a time, beating after each addition.
  3. Blend in whipping cream, vanilla, peels and juices until smooth.
  4. Turn into greased 9" springform pan and set in a larger pan filled with water 1" water and bake at 350 for 40 minutes.
  5. Reduce heat to 325 and bake 20 minutes longer or until cake is set.
  6. Cool in springform pan then remove sides of pan.
  7. Chill, or serve at room temperature.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 17.9g 23% DV
Carbs 35.5g 13% DV
Fiber 1.2g 4% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 198.8mg 9% DV
Potassium 359.5mg 8% DV
Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 16.9mg 19% DV
Vitamin D 0.5mcg 3% DV
Calcium 104.5mg 8% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →