Cafe Borgatta
Ingredients
Instructions
- Heat milk in small sauce pan.
- Sift cocoa and sugar into milk and whisk to blend.
- Stir in Espresso.
- Divide equally into four small Espresso or demitasse cups.
- Top with whipped cream and grated orange rind.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).