Cajun Dip

Name: Cajun Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. sausage (mild); 2 lb. Velveeta cheese

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, spicy Cajun dip with sausage and melted cheese, perfect for entertaining or game day, served with toasted French bread for dipping and sharing.

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Ingredients

2 lb. sausage (mild) ⓘ
2 lb. Velveeta cheese

Instructions

Brown and drain the sausage.
Mix the diced Velveeta cheese with the cooked sausage.
Add the drained Ro-Tel tomatoes to the mixture.
Mix all ingredients together for a short while until combined and heated through.
Serve the dip with toasted French bread cubes.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 6.7g 9% DV

Carbs 0.6g

Fiber 0g

Sugar 0g

Electrolytes

Sodium 282.8mg 12% DV

Potassium 44mg 1% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 1.8mg

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).