Rabbit Pot Pie

Prep: 20 min Cook: 35 min Serves: 4 Cuisine: American

A hearty rabbit pot pie featuring tender meat, mixed vegetables, and savory gravy baked under a flaky crust, perfect for comforting family dinners or special occasions.

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Ingredients

  • 3 cups diced cooked rabbit
  • 2 cups diced cooked vegetables ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1/4 cup chopped green pepper ⓘ
  • 1/4 cup margarine
  • 1/4 cup flour, sifted ⓘ
  • 2 cups rabbit broth or chicken broth ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 2 cloves garlic ⓘ
  • 1 tablespoon parsley flakes ⓘ

Instructions

  1. Heat margarine in a large frying pan. Add chopped onion and green pepper.
  2. Cook over low heat for 5 minutes until vegetables are softened.
  3. Blend in sifted flour and cook until bubbly.
  4. Gradually pour in rabbit or chicken broth, stirring constantly to prevent lumps.
  5. Cook until the mixture thickens and becomes smooth, stirring frequently.
  6. Add salt, pepper, minced garlic, and parsley flakes to season the gravy.
  7. Add diced cooked rabbit and vegetables to the gravy and heat through.
  8. Pour the filling into a prepared pie crust.
  9. Cover with the top crust, cut slits for steam to escape, and seal the edges.
  10. Bake at 425°F until the crust is golden brown and the sauce bubbles.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 33g 42% DV
Carbs 54.9g 20% DV
Fiber 4.4g 16% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 10197.2mg 100% DV
Potassium 296mg 6% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 42.5mg 47% DV
Vitamin D 0.1mcg
Calcium 41.3mg 3% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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