Cajun Eggs ( Deviled Eggs)

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Ingredients

  • 6 hardboiled egg
  • 1/3 cup mayonnaise
  • 2 teaspoons horseradish mustard
  • 1 teaspoon cajun seasoning

Instructions

  1. Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  2. Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  3. Add the Cajun seasoning & blend well.
  4. Spoon the mixture back into the hollows in the egg whites.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 21.1g 27% DV
Carbs 20.8g 8% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 191.8mg 8% DV
Potassium 138.5mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 58.8mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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