Cajun Finger Chips
Ingredients
Instructions
- Per heat the oven to highest
- Wash and peel the potatoes
- Cut it into lengthwise half inch sticks
- In bowl, mix the potatoes with the other ingredients and toss well
- Lined a baking tray with parchment paper and spread the potato stick evenly.
- Put the tray in oven and reduce the temp to 200 C for 10 minutes
- After 10 minutes, increase the temp to 250 C for another 30 to 35 minutes.
- Serve it with lunch or pack it in your kids lunch box. Happy Cooking!!!
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).