Cajun Oysters
Ingredients
Instructions
- In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.
- Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
- Simmer until the cream thickens lightly.
- Return the oysters to the cream to warm through and serve in four hollowed out brioches.
Nutrition & Diet Analysis (per serving)
90
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).