Cajun Roux
A rich, flavorful roux made with lard and flour, essential for Cajun dishes. Perfect for those who enjoy hearty, spicy Southern cuisine with deep umami notes.
Ingredients
Instructions
- Heat the lard in a heavy skillet over medium heat.
- Gradually add the flour to the hot fat, stirring constantly to prevent burning.
- Cook the mixture, stirring frequently, until it reaches a dark brown color, about 15-20 minutes.
- Use immediately or store in an airtight container once cooled.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).