Green Beans (Middle Eastern)
A hearty Middle Eastern green bean stew with tomatoes and onions, rich in flavor and perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Saute onions in a little oil until translucent.
- Add crushed tomatoes and simmer for 10 to 15 minutes.
- Add green beans, salt, and pepper, then continue to simmer.
- Cook for a couple of hours, adding water as needed to prevent drying and burning.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).