Cajun-Style Swordfish

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Ingredients

  • 4 (6-ounce) swordfish fillets (1 inch thick)
  • Olive oil-flavored cooking spray
  • 1 1/2 teaspoons blackening seasoning, divided
  • 1/3 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • Lemon wedges (optional)

Instructions

  1. Preheat broiler.
  2. Coat both sides of fish with cooking spray; sprinkle evenly with 1 1/4 teaspoons blackening seasoning. Place fish on broiler pan coated with cooking spray. Broil 6 minutes on each side or until fish flakes easily when tested with a fork.
  3. Combine mayonnaise, 1/4 teaspoon seasoning, relish, and lemon juice, stirring well. Serve fish immediately with mayonnaise mixture and, if desired, lemon wedges.
  4. carbo rating: 4

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 46.6g 60% DV
Carbs 10.2g 4% DV
Fiber 0.3g 1% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 356.3mg 15% DV
Potassium 162.8mg 3% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 0.3mg
Vitamin D 4.2mcg 21% DV
Calcium 6.3mg
Iron 0.5mg 3% DV
Diet fit Keto-friendly
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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