Cake Flour Halwa
Ingredients
Instructions
- Braise flour in ghee till pink.
- Break eggs in a bowl.
- Add milk, sugar and cardamom seeds.
- Beat well and add to the braised flour.
- Stir briskly on low heat to avoid any lumps till the mixture is thick like pudding.
- Spread in a greased silver plate.
- Sprinkle with almonds or serve in small individual bowls.
- Serve warm.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).