Cake Flour Halwa

Be the first to rate this recipe

Ingredients

  • 2 cups flour
  • 3 cups milk
  • 1/2 cup ghee
  • 1 egg
  • 1 1/4 cups sugar
  • 6 cardamom seeds

Instructions

  1. Braise flour in ghee till pink.
  2. Break eggs in a bowl.
  3. Add milk, sugar and cardamom seeds.
  4. Beat well and add to the braised flour.
  5. Stir briskly on low heat to avoid any lumps till the mixture is thick like pudding.
  6. Spread in a greased silver plate.
  7. Sprinkle with almonds or serve in small individual bowls.
  8. Serve warm.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 63.7g 23% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 287mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 169.3mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →