Cake In An Orange(Method: Coals)
A creative citrus-infused cake baked inside orange shells, offering a zesty and moist treat perfect for outdoor cooking or unique dessert presentations.
Ingredients
Instructions
- Slice the top off each orange about one-third down from the top.
- Scoop out the fruit from the bottom two-thirds of each orange, leaving an empty shell.
- Prepare the cake mix according to the box instructions.
- Fill each orange shell halfway with the prepared batter.
- Place the filled orange shells in hot coals or a reflector oven to cook.
- Cook for approximately 10 to 15 minutes until the cake is done.
Tips & Substitutions
For a more flavorful cake, consider adding orange zest or a splash of orange juice to the cake mix. You can use any cake mix flavor you prefer, such as vanilla or chocolate, to suit your taste. If you're out of oranges, consider using hollowed-out lemons or grapefruits as alternatives for a unique twist.
Serving Suggestions
Serve the orange cake warm for the best flavor. You can dust them with powdered sugar or top them with whipped cream for added sweetness. These cakes pair beautifully with a refreshing vegetable salad mold as a light side dish, making for a delightful outdoor meal.
Storage & Reheating
Leftover orange cakes should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for 15-20 seconds or return them to the coals for a few minutes, ensuring they don't get too hot or dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cake In An Orange(Method: Coals) contains roughly 656 calories, with 15g protein, 147g carbohydrates, and 2g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade cake recipe instead of a box mix?
Absolutely! You can use any homemade cake recipe you love. Just ensure the batter is the right consistency to fill the orange shells without overflowing. Adjust the cooking time as needed, as homemade cakes can vary in baking duration.
What if I don't have coals or a reflector oven?
If you don't have coals or a reflector oven, you can bake the filled orange shells in a conventional oven at 350°F (175°C) for about 15-20 minutes. Just place them in a muffin tin to keep them upright while baking.
Can I make these cakes in advance?
It's best to prepare and cook these cakes just before serving for optimal freshness and flavor. However, you can scoop the oranges and prepare the cake batter ahead of time, then fill and bake them when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).